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Chicken Lollipops - Part Deux

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    Chicken Lollipops - Part Deux

    A couple of weeks ago I made chicken lollipops on my kettle with the vortex and used Sweet Baby Rays. They were so good we wanted them again, but of course I had to change things up.

    First things first, had to relocate this fine specimen off the PBC and into the yard.

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    I still used Plowboy’s Yardbird rub but this time cooked them on the PBC - full charcoal basket, grate, no rebar, mesquite chunk.

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    Checked them 45 min later and they were ready for saucin’.

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    Took them off, removed the foil, dipped each in a ramekin of Blues Hog Original, and returned them to the grate.

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    ~10 minutes later the sauce was set. Took them off and chowed down.

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    These were better, mostly due to the sauce which set better and had a much better flavor to us. The family is LOVING these!







    #2
    Very nicely done. I’m going to have to give this a try.

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      #3
      I could eat all of those. What did they eat?

      Comment


      • FishTalesNC
        FishTalesNC commented
        Editing a comment
        I left them each one. 😂

      • HouseHomey
        HouseHomey commented
        Editing a comment
        That’s plenty.

      #4
      I may add that to the list of candidates to take to the Christmas party we attend each year.

      Comment


        #5

        Comment


        • FishTalesNC
          FishTalesNC commented
          Editing a comment
          Love it, almost made that the title of this one 👍🏻

        • Troutman
          Troutman commented
          Editing a comment
          Good one

        #6

        Comment


        • FishTalesNC
          FishTalesNC commented
          Editing a comment
          Holy crap I forgot about that scene! 😂

        #7
        Wow those look great. And you can't go wrong with Blues Hog sauces. Congrats, FishTalesNC , for letting the PBC strut its stuff with those yardbird pops. Thanks especially for the cooking times.

        Kathryn

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