I haven't had time to do much on the smoker or grill these past several weeks, so when today presented the opportunity, I did chicken since that is my wife's favorite. Cooked on the pellet grill at 225 for about an hour to get some smoke to them, then cranked up to 350 and pulled at 160. The skin could have been crispier, but the birds were super moist and flavorful.
A part of why I haven't had time to cook was my wife encouraged me to get a different toy - she'd made the observation that she thought the only time I look happy is when I'm either smoking meat or driving. Or at least when I was driving the Miata I had years ago. She encouraged me to look at getting one again, and after some searching I found one in Arlington - so over Memorial Day I flew up there and drove this puppy home!
I'm blessed and thankful for my wife! Whatever she wants cooked, well, that's what it is gonna be!
A part of why I haven't had time to cook was my wife encouraged me to get a different toy - she'd made the observation that she thought the only time I look happy is when I'm either smoking meat or driving. Or at least when I was driving the Miata I had years ago. She encouraged me to look at getting one again, and after some searching I found one in Arlington - so over Memorial Day I flew up there and drove this puppy home!
I'm blessed and thankful for my wife! Whatever she wants cooked, well, that's what it is gonna be!
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