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Spicy Korean BBQ Recipe

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    Spicy Korean BBQ Recipe

    I would like to smoke some chicken wings and put some spicy Korean BBQ sauce on em. Anyone have a good spicy Korean BBQ recipe?

    #2
    This is what I use:

    1/2 c orange juice
    1/4 c white onion finely chopped
    4 cloves garlic minced
    1/2 c Soy sauce
    2 T red wine vinegar
    2 t go chu jang paste
    2 t toasted sesame oil
    1 1/4 c brown sugar
    1 T green onion chopped with white part
    1 1/2 T ginger minced
    1/2 t dry ginger
    2 T molasses
    1 c each chardonnay and zinfandel wine
    2 T honey
    3 T corn starch and 3 T water combined

    Melt butter in a pan with med high heat. Add white onion and garlic. Cook for 1-2 min

    Add all other ingredients except cornstarch and water. Simmer for 5 min. Blend. Return to pan.

    In a separate bowl mix water and cornstarch slurry. Bring mixture in pan back to a simmer and add slurry. Stir until mixture thickens and remove from heat.

    I use this for ribs but it should translate to chicken as well.
    Last edited by lostclusters; May 27, 2019, 11:29 AM.

    Comment


    • Rm5910
      Rm5910 commented
      Editing a comment
      Thanks! I will give it a try

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