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Vortex Chicken Wings

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    Vortex Chicken Wings

    Before and after pics of my maiden voyage using the Vortex to make chicken wings on my Weber Kettle with the Weber 8835 grate. I kept all vents open. Threw in a chunk of Pecan into the Vortex. Rubbed the wings with Spicy Caballero seasonings El Borikua rub. Cooked for 1 hour. Skins were crispy, wings were delicious! I won't be doing wings any other way.
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    #2
    Good looking grub. Nice photos.

    Comment


      #3
      Dang those look good. Did you sauce them after, or just the rub?

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        #4
        Originally posted by jgreen View Post
        Dang those look good. Did you sauce them after, or just the rub?
        They were so crispy and delicious, I never got the chance to sauce them! I will definitely do some kind of hot sauce next time to bring them to another level.

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          #5
          Great job. Yeah the vortex is a beast for doing wings on the kettle. Flip it over and it's also great for searing steaks.

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            #6
            Love me some vortex wings, nice job !!!

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              #7
              bpiela is your avatar from the cover of a Gentle Giant album? Great looking wings by the way. i find it hard to get them to the right level of crispy. Good job.

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                #8
                Originally posted by RustyHaines View Post
                bpiela is your avatar from the cover of a Gentle Giant album? Great looking wings by the way. i find it hard to get them to the right level of crispy. Good job.
                Yes! That is the cover of a Gentle Giant album. Love those guys and I think I resemble the picture in a sort of way. For the wings, I did like 3/4 chimney of coals and then filled up the extra space in the vortex with more coals. Kept the top on the grill and after an hour, those wings were crispy! I think I will try breading them up next time to see how they would come out...

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                • RustyHaines
                  RustyHaines commented
                  Editing a comment
                  Unbelievable ! I have the album in my vinyl collection and I bet I have not viewed the album cover artwork in over 30 years . . . .but I remember that face. I can't remember what I went to the grocery store to get but I remember something that obscure. No wonder I frustrate my wife. Also, let's face it Gentle Giant is not Led Zeppelin so not many would know this. Small darn world, eh?

                #9


                Here is a breading recipe for wings from

                David Parrish After brining, add:

                2 Tbsp All Purpose Flour
                2 Tbsp Baking Powder
                1 Tbsp Salt

                to a large (gallon-sized) Ziplock bag. Mix to combine, then add the chicken wings and toss thoroughly to coat the wings well in the dredge. Shake off any excess flour mixture.

                Excellent! Only way I cook wings now!

                Last edited by jecucolo; February 16, 2019, 12:52 PM.

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                  #10
                  Yep, Best Wings you can do without the mess of a fryer. My wife complained when I spent 42.00 on the Vortex. Then she had the wings!

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                    #11
                    Very nice. thanks!

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                      #12
                      Nice job , sure look good .

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                        #13
                        Great lookin yardbird, many thanks fer sharin technique, seasonins, methodology, etc!

                        Much Appreciated, Brother!

                        Comment


                          #14
                          Great looking wings. Showed this to my wife. Now she wants some. Where do I get a vortex?

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                            #15
                            Nice.

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