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Pastrami Question

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    Pastrami Question

    Hi - am wondering which way to go: in the Pastrami that's close to Katz recipe you call for smoking to 150F and then steaming, but in the embedded video on that recipe, you smoke it all the way to 203F - which is better for the Katz like end result? thanks much!

    #2
    Which is better is a matter of opinion. Smoking all the way will give you better bark, but steaming may give better moisture - not sure because I've never done it that way.

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      #3
      I've done every way: steaming, sous vide before/after smoking, smoke all the way......much prefer smoke all the way like a regular brisket.

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