Turkey pot pie

[fracmeister]

Crispy crust on top and bottom. I only had dark meat left, so be it. I used a bit more meat and a bit less veg but hey....

[MBMorgan]

If only this year's bird weren't such a train wreck ... sigh ...

[SmokeyGator]

https://youtu.be/lZ-VHKQ0bsY

[Frozen Smoke]

Will Grubhub deliver that to me?

[Mr. Bones]

Fantastic lookin pie, wantin to dive through th screen, an git me some!

[Donw]

Great looking crust.

[HawkerXP]

Yum!

[RonB]

I'd eat that.

[treesmacker]

Dark meat rocks!

[Sweaty Paul]

Looks delicious. I’d eat that leftover for sure.

[Attjack]

Looks great, fracmeister . It's been a few years but I like to do my pot pies in single servings. I mix up my stuff. Make the dough. Press it into Mason jars. Fill it and par-bake them. Then I pop them in the freezer. When you're hungry just put an open jar into the oven for about 45 minutes.

[Frozen Smoke]

What a great idea!

[Black99vette]

Looks good

[Strat50]

In my opinion, dark meat makes the best poultry pies. That soft succulent meat is so resistant to long cooking,which makes it a star in my house.

[fracmeister]

Well the "a bit more turkey" was a good idea. I only used onions, carrots, new potatoes and celery. ...no frozen veggies in the freezer!

[Troutman]

I want a pot pie