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Smoking turkey in the PBC

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    Smoking turkey in the PBC

    Ready to put the turkey in the PBC
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    Takes a lot of hard work cooking the perfect turkey

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    Fresh out the PBC
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    PS: Tasted fantastic.
    seasoned with Avocado oil, salt and Against All Grain dry rub (wife is off the sugar, so can' use regular rubs)

    #2
    Nice!

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      #3
      Yup, lotta hard work it is. Great payoff!

      Comment


        #4
        Very nice turkey.

        Comment


          #5
          Congrats on a great turkey cook. The proof is in that picture. Looks delicious.

          Kathryn

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            #6
            Nice!

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              #7
              Aaaahhhhhh the smell of turkey in the PBC ! All eaters were pleased
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              Comment


              • yrddraiggoch
                yrddraiggoch commented
                Editing a comment
                wish my carving looked that neat. After removing the breast it tends to turn into more of a massacre than a carving

              #8
              Well done.

              Comment

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