I have a question about warming up turkey breast. This question has probably been answered somewhere but I didn't have much time to do research on it. Anyway, I will be smoking two turkey breasts tomorrow (Wednesday before Thanksgiving) on my pellet grill to serve for Thanksgiving day. I know I can foil the meat and put it in the oven to warm it, but I had another idea. I also have a Food Saver for freezing foods that I have used before for pork butts. My idea is to slice the turkey breasts after cooking tomorrow, then immediately seal it up with the Food Saver and put it in the refrigerator (NOT the freezer). Then on Thanksgiving day I will put the bags of turkey into a pot of water on the stovetop and get it good and hot that way. Seems that would keep the meat as moist as possible. Has anyone tried this before and how well did it work. Thanks for this great website.
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Warming turkey breast
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Club Member
- Apr 2018
- 1633
- the LOU
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Potkettleblack is our resident expert on sous vide temps (I' quoting someone I just read elsewhere). I'll 'guess' here that you'll want to control the pot of water pretty carefully around the 135F mark, no hotter. You will want to bring it up to 'serve hot' but not add additional cooking time.
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- Jun 2016
- 2377
- Beautiful Downtown Berwyn
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