Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Awesome

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Awesome

    smoke turkey legs 5 star cook on the 22 inch kettle slow and sear. Sliced Pork butt on the Akorn cook to 165 could be the best I ever did no pretty photos but here’s what’s left
    Attached Files

    #2
    Congratulations ‘

    Comment


      #3
      At least there is somethin to munch on other than bones. 👍🕶

      Comment


      • Fire Art
        Fire Art commented
        Editing a comment
        Quesadillas tomorrow night
        Last edited by Fire Art; November 18, 2018, 10:11 PM.

      #4
      You are the the groove now!

      Comment


        #5
        Congrats!

        Comment


          #6
          This site is making me used to my cooks, and often forgettin' to take pics. Routinely good food - it's just amazing (...ribs.com)

          I guess thanks is due to y'all, but I can't list everyone, so I'll just directly thank Meathead again.

          Meathead - you've changed probably thousands of us, as cooks, for the better, and given us, as people, a new community. Thanks again.

          Comment


          • Fire Art
            Fire Art commented
            Editing a comment
            All for 25 bucks a year money well spent

          • Deaf Arty
            Deaf Arty commented
            Editing a comment
            What JGo37 said!

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here