Turkey breasts

Keiferr

Club Member

Joined: Jun 2018

Posts: 965

Location: Southeast Michigan
#1

Turkey breasts

September 30, 2018, 07:01 AM

Couldnt find a turkey for a church potluck (mine is expected/requested) so got a couple 8# breasts. Thawed, rubbed with Meatheads Memphis Dust last night, refrigerated uncovered, this morning injected with melted butter, 325 indirect till 160 IT (about 2 hours). Wrapped, faux cambro, serve about noon.
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3248

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#2

September 30, 2018, 07:04 AM

Looks beautiful! Let us know how they turned out.
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Livermoron

Charter Member

Joined: Aug 2014

Posts: 569

22" Weber one touch w/roti and SnS
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#3

September 30, 2018, 07:26 AM

Nice! That's how we do our Thanksgiving turkey! Smoked over applewood, always a hit.
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Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#4

September 30, 2018, 07:32 AM

Love fresh smoked turkey breast. I usually brine overnight before smoking. Yours look awesome!
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RonB

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Location: Near Richmond VA

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#5

September 30, 2018, 07:33 AM

Good lookin' turkeys.
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Keiferr

Club Member

Joined: Jun 2018

Posts: 965

Location: Southeast Michigan
#6

September 30, 2018, 10:57 AM

I guess they liked it... It was a little dry to me, but it was in foil in the cooler for 2.5 hours.
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Spinaker

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#7

September 30, 2018, 12:33 PM

LOL! That went fast! Nice work!
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