Couldnt find a turkey for a church potluck (mine is expected/requested) so got a couple 8# breasts. Thawed, rubbed with Meatheads Memphis Dust last night, refrigerated uncovered, this morning injected with melted butter, 325 indirect till 160 IT (about 2 hours). Wrapped, faux cambro, serve about noon.
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
John "JR"
Minnesota/ United States of America
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Couldnt find a turkey for a church potluck (mine is expected/requested) so got a couple 8# breasts. Thawed, rubbed with Meatheads Memphis Dust last night, refrigerated uncovered, this morning injected with melted butter, 325 indirect till 160 IT (about 2 hours). Wrapped, faux cambro, serve about noon.
I guess they liked it... It was a little dry to me, but it was in foil in the cooler for 2.5 hours.
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