Simon and Garfunkel Rub - Chicken

[tbob4]

Back at reminiscing. I have had my own chicken rubs that worked well. I really did not want to change things up but there were so many raves in the pit about the Simon and Garfunkel rub that I had to try it. I make sure I have some on hand. If you haven't tried it, give it a go. It is great. I also put the rub in a mixture of olive oil and beer and inject the chicken with it. Rate it if you haven't. Try it if you haven't. You won't be sorry you did.

https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/simon-and-garfunkel-spice-blend-and-baste-recipe

[Keiferr]

It's good on prime rib too.

[tbob4]

Based on your advice, I made a baste with olive oil, soy sauce and the rub for my rib-eyes tonight. Delicious. Thank you.

[RonB]

I tried rating this recipe, but the stars didn't turn red. I'm thinkin' that I might have rated this recipe before, but can't remember.

[tbob4]

I think they changed the rating stuff without telling us. I set out on the mission of bringing up recipes with regularity after Meathead asked us to rate them. Today I noticed that the system changed. I was able to rate it by going just under the photo and giving it a rating. Gone today seem to be the red stars on the bottom. I, too, hope it is registering.

[Bumby]

Completely agree. I literally keep a bottle of this stuff at all times. It is my go to poultry rub. When applying on a chicken, I often spice it up a little bit by adding some chili powder or cumin on top. Great stuff!

[Mudkat]

Ditto. S&G and MD's chili powder is a great combo!

[PaulstheRibList]

Love S&G!!!

[Steve R.]

This is my go to rub for Thanksgiving turkey. It's also amazing sprinkled on scrambled eggs.

[Troutman]

+1 on turkey...perfecto !!

[HawkerXP]

In the omelets.

[Mudkat]

Ooooo the omelets... gonna miss those this weekend!

[MBMorgan]

Amazing stuff ... I even use it to make salad dressing.

[JimLinebarger]

Agreed! This and other rubs are now part of may permanent pantry. Starting to make it in bulk.

[Steve R.]

I almost forgot. When making sandwiches with turkey breast in the days after Thanksgiving, just mix in some S&G with mayo and spread that on.

[Mudkat]

Goes in my marinade sauce, grilled veggies, and all things blackened around here!

[Randy-Phx]

I’m not a rosemary fan. My next batch will leave it out. Any suggestions what I should replace it with, if any thing?

[tbob4]

More basil or two different types of oregano. HouseHomey ?

[HouseHomey]

Try Marjoram or just leave it out. It's a pretty well rounded profile. The SnG is just good all around

[Dadof3Illinois]

This reminds me....I’m about out and need to make more!!

[JGo37]

"for his uniform, she gave herself as prize..."

I wonder if that also works with a really great chicken rub?

[b_radhowland]

I use it on my Thanksgiving Turkey every year I love it. I’m going to give it a try on some chicken wings tomorrow for the Packer game.

[Joetee]

Can you find crushed bay leaf anywhere? I tried crushing my own with a morter and pistle. And I think I added to much. Possibly 1 tbsp might be too much.

[Polarbear777]

"The Spice House" online has everything including ground bay leaves.

[Mudkat]

I finally broke down and bought a Krups coffee or spice grinder. Man it makes making these rubs so much easier including S&G. You can grind up bay leaves in seconds. I use it for making S&G, American Chili Powder, grinding cinnamon sticks, and black pepper corns. Make all these rubs pop IMHO. Some pics below.