Help finding Dr. Blonder info on baking soda

[Hugh]

Been searching high and low with no luck. I remember reading about this to crisp up chicken skin. Can someone point me in the right direction? Thx

[customtrim]

http://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.html?ref=search

[Hugh]

Thx customtrim - great article. Any thoughts on the amount of baking powder to add and then the treatment (just sprinkle on after salt in a dry brine?)

[customtrim]

Hugh I think it was 1\2 teaspoon per pound let me see if I can find it. I thought that link have the info

[customtrim]

The recipe was at the bottom of the article

• 1 to 4 pounds (450g to 1.7kg) chicken wings, cut into drumettes and flats
• 1 teaspoon (5g) baking powder per pound of chicken wings
• 1 teaspoon (5g) kosher salt per pound of chicken wings

[EdF]

Oh yeah - crispy wings!