Hawaiian Chicken Kabobs

[Mr. Burns]

Was looking to grill something new this weekend but did not have the energy to do anything elaborate or really time consuming. I tried this recipe I came across on allrecipes.com (https://www.allrecipes.com/recipe/20...hicken-kabobs/) and I was pretty pleased with it but I plan on experimenting with it next time. I have grilled pineapple for other tropical recipes and have usually been pretty pleased with the results.

Pretty basic marinade.
3 tbs soy sauce
3 tbs brown sugar
2 tbs sherry
1 tbs sesame oil
1/4 tsp ginger
1/4 tsp garlic powder

[Jerod Broussard]

I've got to do chicken kabobs for 100 next month. You ever tackle this again??

[valvoline10fan]

this looks great i know what im cooking for dinner tonight for my family thanks for the heads up !

[kenrobin]

I have Weber’s kabob accessory for the rotisserie but I haven’t used it yet. I might try it out with this recipe.

[Jerod Broussard]

I'm curious as to the length of the marinade time.

[captainlee]

My Huli Huli recipe says 6 to 48 hours, current cook will be 24 hour soak.

[Jerod Broussard]

Thanks El Capitan aka captainlee

[captainlee]

Just finished dinner the Huli came out great and the 24 hour soak was no issue.

[smokenoob]

I usually kabob meats and veggies/citrus on separate skewers so I can control doneness of each.
love pineapple chicken!

[captainlee]

Same here, I can never get everything done properly unless I do that.

[captainlee]

Very close marinade recipe that I am currently soaking my chicken thighs in now for Huli Huli chicken tonight on the grill.