Favorite way to do bone in turkey breast on kamado

[Breaktheory]

got a nice 2.5 lb bone in turkey breast with the skin - I injected ed wet brine from meathead book - what’s best way to cook it?

[customtrim]

Myself I would just follow the recipe for doing a Turkey on the freeside recipes

[Jon Liebers]

I've been doing boneless skinless untreated(not pre-brined by supermarket) organic turkey breast all summer. I following Franklin BBQ's method and its been just fantastic. 2 to1 pepper and salt , let it sit several hours to overnight. smoke at 225-240( he says 250 but that's on a much larger pit than my BGE ) I have used one chunk of Applewood . let that go till internal is about 140 and have color all around . then wrap in foil with healthy doses of butter. back on cooker till internal hits 160. comes out juicy and flavorful. oh and typically its 2.5 -3 lb breasts.

[Breaktheory]

What’s the average cooking time?

[Breaktheory]

I've been doing boneless skinless untreated(not pre-brined by supermarket) organic turkey breast all summer. I following Franklin BBQ's method and its been just fantastic. 2 to1 pepper and salt , let it sit several hours to overnight. smoke at 225-240( he says 250 but that's on a much larger pit than my BGE ) I have used one chunk of Applewood . let that go till internal is about 140 and have color all around . then wrap in foil with healthy doses of butter. back on cooker till internal hits 160. comes out juicy and flavorful. oh and typically its 2.5 -3 lb breasts.

I actually have a bone in with the skin still on - I already injected with the wet brine last night - I think this recipe would still work...how long does this typically take to cook?

[Jon Liebers]

cook to 140 aprox hour I/4 to hour 1 1/2 I think , but just watch the temp (time will also depend on how cold the turkey is when you start). pull at 140 and wrap with addition of butter. I know without injecting it comes out super juicy. ALSO , pull off that skin.