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  • sheejo
    Former Member
    • May 2018
    • 12
    • Toronto

    Thai chicken

    Probably the chicken I have ever eaten. Getting the hang if this BBQ business! The dipping sauce is also well worth making.

    https://www.seriouseats.com/recipes/...en-recipe.html

    Attached Files
  • customtrim
    Former Member
    • Dec 2016
    • 1124
    • stow ohio

    #2
    Nice color

    Comment

    • Troutman
      Club Member
      • Aug 2017
      • 6259
      • Republic of Texallence

      • OUTDOOR COOKERS
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      #3
      That marinade is almost identical to the Filipino Inasol one we’ve been using. Good lookin’ bird, nice color !!!

      Comment

      • SMO
        SMO
        Club Member
        • Jan 2017
        • 119
        • Chanhassen, MN

        #4
        That does look good! My invitation must have gotten lost in the mail!!!

        Comment

        • SMO
          SMO
          Club Member
          • Jan 2017
          • 119
          • Chanhassen, MN

          #5
          I just printed the recipe. This may be my Friday cook! Thanks

          Comment


          • sheejo
            sheejo commented
            Editing a comment
            Don't skip on the dipping sauce... It's good.
        • Attjack
          Club Member
          • Aug 2017
          • 3102
          • Primo XL
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          #6
          I think I'm going to do this with the chicken I just picked up yesterday. Sounds great!

          Comment


          • Attjack
            Attjack commented
            Editing a comment
            Well I forgot and didn't do this with that chicken. Darn.
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9030
          • East Texas
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          #7
          I've yet to do chx in the pellee. This may be the intro ticket.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 10672
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
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              2 Thermapens
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              lots of probes.
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            #8
            Looks really good.

            Comment

            • JakeT
              Club Member
              • Mar 2018
              • 401
              • Northern California
              • KBQ C-60
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              #9
              That looks great!

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2486
                • Halethorpe, MD
                • Weber 22.5" Kettle with SnS Brinkmann 5 burner gasser. Akorn Kamado, and Akorn Jr kamado. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #10
                I HAVE TO MAKE THAT!

                Comment

                • SMO
                  SMO
                  Club Member
                  • Jan 2017
                  • 119
                  • Chanhassen, MN

                  #11
                  Ok, I'm in! In fridge for tomorrow night's cook. Thanks sheejo Click image for larger version  Name:	IMG_20180712_212116993.jpg Views:	1 Size:	3.54 MB ID:	531546
                  Last edited by SMO; July 12th, 2018, 09:17 PM.

                  Comment

                  • SMO
                    SMO
                    Club Member
                    • Jan 2017
                    • 119
                    • Chanhassen, MN

                    #12
                    Yes, I also prepped the dipping sauce! Click image for larger version

Name:	IMG_20180712_212047033.jpg
Views:	5
Size:	3.27 MB
ID:	531548

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 6573
                      • Bottom of Winnebago

                      #13
                      Thai part I looks great. Now can’t wait for part II.

                      Comment

                      • Attjack
                        Club Member
                        • Aug 2017
                        • 3102
                        • Primo XL
                          Weber 26"
                          Weber 22"
                          Weber 22"
                          Weber 18"
                          Weber Jumbo Joe
                          Weber Green Smokey Joe (Thanks, Mr. Bones!)
                          Weber Smokey Joe
                          Orion Smoker

                          DigiQ DX2
                          Slow 'N Sear XL
                          Arteflame 26.75" Insert

                          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                          - With Rear Infrared Burner
                          - With Infrared Sear Burner
                          - With Rotisserie
                          Empava 2 Burner Gas Cooktop
                          Weber Spirit 210
                          - With Grillgrates
                          ​​​​​​​ - With Rotisserie
                          Weber Q2200

                          Blackstone Pizza Oven

                          Portable propane burners (3)
                          Propane turkey Fryer

                          Fire pit grill

                        #14
                        I wouldn't be pulling a chicken at the temperature they recommend.

                        "Cover and cook until skin is crisp and an instant-read thermometer inserted into thickest part of breast registers 145 to 150°F"

                        Comment

                        • BBQ_Steve-O
                          Founding Member
                          • Jul 2014
                          • 173
                          • NorthWest WA State

                          #15
                          I was trying to think of what I might want to make this weekend... I think I've got a winner! One of the things I love about the Pit!

                          Comment

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