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Thai chicken

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  • sheejo
    sheejo
    Club Member
    • May 2018
    • 14
    • Toronto
    #1

    Thai chicken

    Probably the chicken I have ever eaten. Getting the hang if this BBQ business! The dipping sauce is also well worth making.

    https://www.seriouseats.com/recipes/...en-recipe.html

    Attached Files
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    • 16 likes
  • customtrim
    customtrim
    Former Member
    • Dec 2016
    • 1119
    • stow ohio
    #2
    Nice color

    Comment

    • Troutman
      Troutman
      Club Member
      • Aug 2017
      • 7477
      • aka Troutman Taco - Hanging Free in Tejas
      • OUTDOOR COOKERS
        BBQ ACCESSORIES
        WOOD & PELLET PREFERENCES
        SOUS VIDE
        INDOOR COOKWARE
      #3
      That marinade is almost identical to the Filipino Inasol one we’ve been using. Good lookin’ bird, nice color !!!

      Comment

      • SMO
        SMO
        Club Member
        • Jan 2017
        • 124
        • Chanhassen, MN
        #4
        That does look good! My invitation must have gotten lost in the mail!!!

        Comment

        • SMO
          SMO
          Club Member
          • Jan 2017
          • 124
          • Chanhassen, MN
          #5
          I just printed the recipe. This may be my Friday cook! Thanks

          Comment

          • sheejo
            #5.1
            sheejo commented
            July 11, 2018, 06:30 AM
            Editing a comment
            Don't skip on the dipping sauce... It's good.
        • Attjack
          Attjack
          Club Member
          • Aug 2017
          • 4243
          • Primo XL
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          #6
          I think I'm going to do this with the chicken I just picked up yesterday. Sounds great!

          Comment

          • Attjack
            #6.1
            Attjack commented
            July 13, 2018, 01:58 PM
            Editing a comment
            Well I forgot and didn't do this with that chicken. Darn.
        • Jerod Broussard
          Jerod Broussard
          Moderator
          • Jun 2014
          • 9874
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
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          #7
          I've yet to do chx in the pellee. This may be the intro ticket.

          Comment

          • RonB
            RonB
            Club Member
            • Apr 2016
            • 13159
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
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              Smokenator 1000
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              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ
            #8
            Looks really good.

            Comment

            • JakeT
              JakeT
              Club Member
              • Mar 2018
              • 500
              • Vacaville, CA
              • Lonestar Grillz 24x48
                Forno Bravo Casa 110
                Sunterra 60" Argentine Grill w/ Rear Brasero
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                A-MAZE-N-TUBE 6", 10", maze
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              #9
              That looks great!

              Comment

              • Thunder77
                Thunder77
                Founding Member
                • Jul 2014
                • 2837
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
                #10
                I HAVE TO MAKE THAT!

                Comment

                • SMO
                  SMO
                  Club Member
                  • Jan 2017
                  • 124
                  • Chanhassen, MN
                  #11
                  Ok, I'm in! In fridge for tomorrow night's cook. Thanks sheejo Click image for larger version Name: IMG_20180712_212116993.jpg Views: 1 Size: 3.54 MB ID: 531546
                  Last edited by SMO; July 12, 2018, 09:17 PM.
                  • 6 likes

                  Comment

                  • SMO
                    SMO
                    Club Member
                    • Jan 2017
                    • 124
                    • Chanhassen, MN
                    #12
                    Yes, I also prepped the dipping sauce! Click image for larger version Name: IMG_20180712_212047033.jpg Views: 31 Size: 3.27 MB ID: 531548
                    • 2 likes

                    Comment

                    • FireMan
                      FireMan
                      Charter Member
                      • Jul 2015
                      • 7860
                      • Bottom of Winnebago
                      #13
                      Thai part I looks great. Now can’t wait for part II.

                      Comment

                      • Attjack
                        Attjack
                        Club Member
                        • Aug 2017
                        • 4243
                        • Primo XL
                          Weber 26"
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                          DigiQ DX2
                          Slow 'N Sear XL
                          Arteflame 26.75" Insert

                          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                          - With Rear Infrared Burner
                          - With Infrared Sear Burner
                          - With Rotisserie
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                          Weber Spirit 210
                          - With Grillgrates
                          ​​​​​​​ - With Rotisserie
                          Weber Q2200

                          Blackstone Pizza Oven

                          Portable propane burners (3)
                          Propane turkey Fryer

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                        #14
                        I wouldn't be pulling a chicken at the temperature they recommend.

                        "Cover and cook until skin is crisp and an instant-read thermometer inserted into thickest part of breast registers 145 to 150°F"
                        • 2 likes

                        Comment

                        • BBQ_Steve-O
                          BBQ_Steve-O
                          Founding Member
                          • Jul 2014
                          • 175
                          • NorthWest WA State
                          #15
                          I was trying to think of what I might want to make this weekend... I think I've got a winner! One of the things I love about the Pit!

                          Comment

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                          Meat-Up in Memphis 2021

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                          Click here for details. (https://amazingribs.com/memphis)
                          See more
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