Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Thai chicken

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • sheejo
    Club Member
    • May 2018
    • 14
    • Toronto

    Thai chicken

    Probably the chicken I have ever eaten. Getting the hang if this BBQ business! The dipping sauce is also well worth making.

    https://www.seriouseats.com/recipes/...en-recipe.html

    Attached Files
  • customtrim
    Former Member
    • Dec 2016
    • 1120
    • stow ohio

    #2
    Nice color

    Comment

    • Troutman
      Club Member
      • Aug 2017
      • 7198

      • OUTDOOR COOKERS

        BBQ ACCESSORIES

        WOOD & PELLET PREFERENCES

        SOUS VIDE

        INDOOR COOKWARE


      #3
      That marinade is almost identical to the Filipino Inasol one we’ve been using. Good lookin’ bird, nice color !!!

      Comment

      • SMO
        SMO
        Club Member
        • Jan 2017
        • 124
        • Chanhassen, MN

        #4
        That does look good! My invitation must have gotten lost in the mail!!!

        Comment

        • SMO
          SMO
          Club Member
          • Jan 2017
          • 124
          • Chanhassen, MN

          #5
          I just printed the recipe. This may be my Friday cook! Thanks

          Comment


          • sheejo
            sheejo commented
            Editing a comment
            Don't skip on the dipping sauce... It's good.
        • Attjack
          Club Member
          • Aug 2017
          • 3960
          • Primo XL
            Weber 26"
            Weber 22"
            Weber 22"
            Weber 18"
            Weber Jumbo Joe
            Weber Green Smokey Joe (Thanks, Mr. Bones!)
            Weber Smokey Joe
            Orion Smoker

            DigiQ DX2
            Slow 'N Sear XL
            Arteflame 26.75" Insert

            Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
            - With Rear Infrared Burner
            - With Infrared Sear Burner
            - With Rotisserie
            Empava 2 Burner Gas Cooktop
            Weber Spirit 210
            - With Grillgrates
            ​​​​​​​ - With Rotisserie
            Weber Q2200

            Blackstone Pizza Oven

            Portable propane burners (3)
            Propane turkey Fryer

            Fire pit grill

          #6
          I think I'm going to do this with the chicken I just picked up yesterday. Sounds great!

          Comment


          • Attjack
            Attjack commented
            Editing a comment
            Well I forgot and didn't do this with that chicken. Darn.
        • Jerod Broussard
          Moderator
          • Jun 2014
          • 9725
          • East Texas
          • Pit Barrel Cooker "Texas Brisket Edition"
            Weber One Touch Premium Copper 22" Kettle (gift)
            Slow 'n Sear for 22" Kettle
            Weber One Touch Premium Black 26" Kettle (gift)
            Slow 'n Sear XL for 26" Kettle (gift)
            Weber Smokey Joe Gold
            Weber Rapid Fire Chimney
            Vortex
            Maverick ET-732 White
            Maverick ET-732 Copper
            2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
            Thermoworks Thermapen w/ Back light (gift)
            Thermoworks Timestick
            Cambro Model 300MPC110 w/ Winco SS Pans
            B & B and Kingsford Charcoal
            B & B Pellets

          #7
          I've yet to do chx in the pellee. This may be the intro ticket.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 12684
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #8
            Looks really good.

            Comment

            • JakeT
              Club Member
              • Mar 2018
              • 457
              • Vacaville, CA
              • Lonestar Grillz 24x48
                Forno Bravo Casa 110
                Sunterra 60" Argentine Grill w/ Rear Brasero
                KBQ C-60
                Weber Kettle 22"
                Fire Magin a660i

                A-MAZE-N-TUBE 6", 10", maze
                BBQ Dragon
                BBQ Dragon Chimney
                iGrill
                Fireboard
                Bernzomatic w/ Mapp Gas

              #9
              That looks great!

              Comment

              • Thunder77
                Founding Member
                • Jul 2014
                • 2747
                • Halethorpe, MD
                • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

                #10
                I HAVE TO MAKE THAT!

                Comment

                • SMO
                  SMO
                  Club Member
                  • Jan 2017
                  • 124
                  • Chanhassen, MN

                  #11
                  Ok, I'm in! In fridge for tomorrow night's cook. Thanks sheejo Click image for larger version  Name:	IMG_20180712_212116993.jpg Views:	1 Size:	3.54 MB ID:	531546
                  Last edited by SMO; July 12, 2018, 09:17 PM.

                  Comment

                  • SMO
                    SMO
                    Club Member
                    • Jan 2017
                    • 124
                    • Chanhassen, MN

                    #12
                    Yes, I also prepped the dipping sauce! Click image for larger version

Name:	IMG_20180712_212047033.jpg
Views:	15
Size:	3.27 MB
ID:	531548

                    Comment

                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 7674
                      • Bottom of Winnebago

                      #13
                      Thai part I looks great. Now can’t wait for part II.

                      Comment

                      • Attjack
                        Club Member
                        • Aug 2017
                        • 3960
                        • Primo XL
                          Weber 26"
                          Weber 22"
                          Weber 22"
                          Weber 18"
                          Weber Jumbo Joe
                          Weber Green Smokey Joe (Thanks, Mr. Bones!)
                          Weber Smokey Joe
                          Orion Smoker

                          DigiQ DX2
                          Slow 'N Sear XL
                          Arteflame 26.75" Insert

                          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                          - With Rear Infrared Burner
                          - With Infrared Sear Burner
                          - With Rotisserie
                          Empava 2 Burner Gas Cooktop
                          Weber Spirit 210
                          - With Grillgrates
                          ​​​​​​​ - With Rotisserie
                          Weber Q2200

                          Blackstone Pizza Oven

                          Portable propane burners (3)
                          Propane turkey Fryer

                          Fire pit grill

                        #14
                        I wouldn't be pulling a chicken at the temperature they recommend.

                        "Cover and cook until skin is crisp and an instant-read thermometer inserted into thickest part of breast registers 145 to 150°F"

                        Comment

                        • BBQ_Steve-O
                          Founding Member
                          • Jul 2014
                          • 175
                          • NorthWest WA State

                          #15
                          I was trying to think of what I might want to make this weekend... I think I've got a winner! One of the things I love about the Pit!

                          Comment

                          Announcement

                          Collapse

                          Meat-Up in Memphis 2021

                          Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                          Click here for details. (https://amazingribs.com/memphis)
                          See more
                          See less
                          Working...
                          X
                          Meat-Up in Memphis

                          Placeholder

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use our links when you buy things

                          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                          https://tinyurl.com/amazingribs

                           


                          If you have a Weber Kettle, you need the Slow 'N' Sear

                          Placeholder

                          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                          Click here for our article on this breakthrough tool


                          The Good-One Is A Superb Grill And A Superb Smoker All In One

                          Placeholder

                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review


                          Griddle And Deep Fryer In One

                          Placeholder

                          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                          Click here to read our detailed review and to order


                          The Pit Barrel Cooker May Be Too Easy

                          Placeholder

                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          The Undisputed Champion!

                          Placeholder

                          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                          Click here to read our comprehensive Platinum Medal review


                          Grilla Pellet Smoker proves good things come in small packages

                          Placeholder

                          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                          Click here for our review on this unique smoker


                          Delta by Nuke,
                          Stylish and Affordable
                          Gaucho Grill

                          Placeholder

                          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                          Click here to read our complete review


                          Genesis II E-335 
                          A Versatile Gasser That Does It All!

                          Placeholder

                          Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                          Click here to read our complete review


                          GrillGrates Take Gas Grills To The Infrared Zone

                          Placeholder

                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special


                          Is This Superb Charcoal Grill A Kamado Killer?

                          Placeholder

                          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                          Click here to read our detailed review of the PK 360

                          Click here to order directly and get an exclusive AmazingRibs.com deal


                          Our Favorite Backyard Smoker

                          Placeholder

                          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                          Click here for our review of this superb smoker


                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                          Placeholder

                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                          Click here to read our detailed review


                          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                          Placeholder

                          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                          Click here to read our complete review


                          Track Up To Six Temperatures At Once

                          Placeholder

                          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                          Click here for our review of this unique device


                          The Cool Kettle With The Hinged Hood We Always Wanted

                          Placeholder

                          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                          Click here for more about what makes this grill special


                          Finally, A Great Portable Pellet Smoker

                          Placeholder

                          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order