Alright. I just spatchcocked and dry brined two fryer for tomorrows cook. One will be for my focus groups dinner and one will be for chicken salad. You all tell me how I should do em.
Option 1: kettle: If this wins I'll figure out how to do both at once
Option 2: WSM
Option 3: one each.
Thanks in advance for your vote.
edit:
Its just in fun. Throw it out there. Or give me a challenge. : )
Option 1: kettle: If this wins I'll figure out how to do both at once
Option 2: WSM
Option 3: one each.
Thanks in advance for your vote.
edit:
Its just in fun. Throw it out there. Or give me a challenge. : )
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