Epicurious' take on crisp chicken skin

[RonB]

Here is an article from Epicurious how how to get the crispiest skin on your chicken:

https://www.epicurious.com/expert-ad...M4MjMyODYzNQS2

They use an oven, but there's no reason you can't use your grill.

[Polarbear777]

The separating skin works well (Clint’s duck recipe covers that) as does the dry brine with bp. I hadn’t heard of the slash at the end. Though if you spatchcocked, it may not be as critical and no need to flip the bird, unless you are somehow angry about it.