Duck Breast reverse sear anyone?

[rat_rabs]

Hi.
Has anyone any experience of reverse, cold grate, searing duck breast with SnS? Approximate timings/temps etc. Had a look on here but can't see anything but might not be able to see the wood for the trees! ABCBBQ Dave, can you help?
Thanks

[Henrik]

I've done reverse sear duck breasts, but not the cold grate technique. Duck breasts aren't that thick, so it doesn't take long. 30-40 minutes. When you sear, make sure it's no more than 30-60 seconds. You don't want to overshoot the temp.

[rat_rabs]

Thanks Henrik

[RlsRls]

Thinking of grilled duck breasts to augment our turkey. When you seared the breasts, was it over open coals/flame, or in a skillet or flattop?

[Henrik]

It was over hot coals. But a hot skillet will also work great.