Doing a turkey, never spatchcocked before. Read the articles, watched the video. Cut the spine out, flipped that sucker and... nothing. Not even a little crack.
Now, I’m a big guy, bigger than maybe I should be, and I should be able to use that to my advantage in an instance like this. But that turkey took my best shot. But, looking at it, there’s no reason that bird needs to be all on the same plane. So the breasts are mounded up in the middle, and the drummies and wings are splayed to the sides. I guess it’s a partial spatch!
I made this Meathead Ultimate turkey last year, adapted to the indoor oven, and it was pretty Amazing. Confidence is high.
Now, I’m a big guy, bigger than maybe I should be, and I should be able to use that to my advantage in an instance like this. But that turkey took my best shot. But, looking at it, there’s no reason that bird needs to be all on the same plane. So the breasts are mounded up in the middle, and the drummies and wings are splayed to the sides. I guess it’s a partial spatch!
I made this Meathead Ultimate turkey last year, adapted to the indoor oven, and it was pretty Amazing. Confidence is high.
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