Huli Huli Chicken Wings
I know I have mentioned it in other posts, but if you have not tried MH's Huli Huli marinade on chicken you are missing out on a super taste. Not quite teriyaki - the sesame oil and the KC style BBQ sauce really put on one of a kind taste!
I also plan to try it on some beef for jerky at some point, but that's another cook.

I started out with 8 lbs of sectioned chicken wings and marinated them for 3 days in Ziploc bag with MH's Huli Huli marinade in the fridge.
I cooked them on the gasser so I would keep temps up with all of the lid opening, flipping and painting.
I drained the remaining marinade into a sauce pan and rapidly boiled for about 15 minutes constantly stirring to pasteurize the marinade and make it more of a glaze by reducing it appx 15%.
I wish the close up of the Huli Huli reduction had a smell file to go with it for everyone - it had my whole house smelling good!
I cooked the wings on direct med-low heat. I kept the grill about 250 for about an 50 mins-1 hour flipping and basting every 5-10 minutes or so. Yeah - should have used the grill grates to even out the hot spots on the grill since going totally direct, but totally forgot. Probably a little anxious to taste em too!
The wife and I ate a couple of the more "well done" wings as tests and they were great!
Hopefully everyone at the party will love them, if not I am just fine taking any leftovers home.

Thanks for looking and thanks to MH for this fabulous recipe!!
Comment