I have limited refrigeration room, and a 20 lb spatchcocked bird won't fit anywhere I can keep it cold enough. I have Yeti cooler that can handle the bird in it's original form. I figure I can control the temperature better with a wet brine, so that leads me to ask if it's okay to cut up and squish the poor thing after it's been sitting in a saltwater bath for 24 hours?
John "JR"
Minnesota/ United States of America
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As for spatchcocking the bird, post brine, No problem at all, you should be just fine.
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome to the Pit! Please share pictures of all your squishing and cooking. We love to follow each others journey. Not to laugh but to learn. Ok. Maybe a little laugh. Not at you. Just with you.
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