I'm not a chicken lover but I don't mind thighswas and legs. The family wanted chicken for their Sunday dinner so we had some chicken qtrs.
This was my first time cooking chicken with the SnS. Wanted to go with a temp above 350 but one chimney of coals wasn't enough, just couldn't get the temp to stay above 320. The chicken still had great skin and was moist on the inside. Next time I'll just fill the SnS and start the coals in it.
overall a pretty darn good cook, a nice bunch of cowboy beans also got smoked in the vertical smoker. Oh I cut some of the qtrs apart for the kids and then used the S&G rub.
This was my first time cooking chicken with the SnS. Wanted to go with a temp above 350 but one chimney of coals wasn't enough, just couldn't get the temp to stay above 320. The chicken still had great skin and was moist on the inside. Next time I'll just fill the SnS and start the coals in it.
overall a pretty darn good cook, a nice bunch of cowboy beans also got smoked in the vertical smoker. Oh I cut some of the qtrs apart for the kids and then used the S&G rub.
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