I understand this subject has some controversy when it comes to competition cooking but it sounds pretty tasty.
I found the Mixon recipe online. Is that the standard method to do this?
Not looking for anyone to give away any secrets. I just think this might be something fun to make.
Can anyone offer some methods or recipies?
http://www.epicurious.com/recipes/fo...Chicken-365437
I found the Mixon recipe online. Is that the standard method to do this?
Not looking for anyone to give away any secrets. I just think this might be something fun to make.
Can anyone offer some methods or recipies?
http://www.epicurious.com/recipes/fo...Chicken-365437
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