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Aromatics inside the bird yes/no?

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    #1

    Aromatics inside the bird yes/no?

    I think the original recipe had us putting orange peel/onion/bay leaves inside the bird cavity. Am I remembering a change of opinion on that? I can't seem to locate it. Thanks
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    #2
    He changed it. I saw him mention that to someone on the main website. Forget the exact reason why. I will forward this to him. I know with a spatchcocked bird....aromatics? We don't need no stinkin' aromatics!

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      #3
      I came to the conclusion that they were not very effective in adding flavor and they were blocking airflow/heat/smoke. I think it is better to salt and add rub to the cavity for flavor

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        #4
        It had become an academic interest as I have spathcocked the bird.

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