Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Aromatics inside the bird yes/no?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Aromatics inside the bird yes/no?

    I think the original recipe had us putting orange peel/onion/bay leaves inside the bird cavity. Am I remembering a change of opinion on that? I can't seem to locate it. Thanks

    #2
    He changed it. I saw him mention that to someone on the main website. Forget the exact reason why. I will forward this to him. I know with a spatchcocked bird....aromatics? We don't need no stinkin' aromatics!

    Comment


      #3
      I came to the conclusion that they were not very effective in adding flavor and they were blocking airflow/heat/smoke. I think it is better to salt and add rub to the cavity for flavor

      Comment


        #4
        It had become an academic interest as I have spathcocked the bird.

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo
        Meat-Up in Memphis