My First Turkey on a Weber

[DWCowles]

Ok back to the turkey. Step 4: The turkey has been rinse off, injected with unsalted butter, season with some pepper and more unsalted butter brush all over it with some celery, onions and apples stuff in the cavity. Got some more celery, carrots, onions, garlic and chicken broth with the turkey parts in the roasting pan. I will cook the turkey breast side down in the roasting pan for one hour.

[DWCowles]

And YES the lid shut with no problem

[Marauderer]

It's about Time!!

[Chris_Ryan]

And YES the lid shut with no problem

I was wondering!

[DWCowles]

Step 5: After one hour of cooking with the breast side down it is time to flip it over. If it tastes as good as it smells it's going to be amazing.

[smarkley]

OH yeah... this is gonna be good!

[DWCowles]

After 2 hours I.T. is 125

[DWCowles]

The turkey is done and the gravy is fantastic

[smarkley]

OH yeah! Loooks great DW!

[David Parrish]

Good looking Bird DW!

[DWCowles]

It was really a great tasting bird that was tender and juicy but next time I need to cut back a little on the smoke. Everybody really like it and some wanted to know if they could take some home with them. The gravy was perfect. I have no complaints.

[Huskee]

Nice looking spread. I too find poultry gets a little heavy on the smoke with the kettle more than the stickburner.

[DWCowles]

My next turkey will be on the stickburner Huskee

[bep35]

Very nice!

[DWCowles]

There was alot more food then what is shown in the pic. That was just part of what my wife and I had prepared not counting what everyone else brought.