Butchers bird booster

[PITSIN' ME OFF BAR-B-QUE]

Any suggestions on butchers bird booster injection? I have a competition in couple weeks in Need couple ideas on ingredients or straight up mixture . We turn in half bird. I going to do trial runs next few days any ideas will help.

[DWCowles]

Welcome PITSIN' ME OFF BAR-B-QUE

[RonB]

Welcome to The PIt. Sorry, I don't use injections, and I don't compete, so I can't help. Someone will be along shortly with more info.

[kmhfive]

Welcome to the Pit! I'm not a bird cooker yet, so no help from me. But I am interested in learning!

[jgreen]

Welcome, but I don't have your answer either. Good luck.

[Thunder77]

CandySueQ competes a lot. Perhaps she might be able to help you.

[CandySueQ]

I use Rotisserie and the original bird booster. I mix it with distilled water just like the Butcher suggests.

Note, I am switching to a nonchemical injection. I made extra chicken breasts last contest and the chemical taste was not good the next day. Not doing it anymore! May hurt me, I was 4th in chicken using it.

[PITSIN' ME OFF BAR-B-QUE]

Thanks for the information. we had one trial run and about to do another today it seemed to work well. we will see how we do in two weeks. I agree on the day after taste.