Last night's chicken

[NortheastAl]

Did a couple of spatchcock Costco organic chickens on the W22 with the SnS (no water)and Weber briquettes. I used a generic rub called American BBQ Rub sold at our local grocery and added just 2 small chunks of cherry to the briquettes. Rotated from legs toward SnS 180° to Breast toward the heat the last 20 minutes. Took them to 160° IT and rested unwrapped for ten minutes. They had nice crispy skin and wonderfully juicy cherry wood kissed white and dark meat. Made chicken salad today with the leftovers.

[Jerod Broussard]

Pretty bird pretty bird....

[RonB]

They look great to me.

[Skip]

Very good looking chickens NortheastAl . How much heat did you have?

[NortheastAl]

I did not use my ET732 thermometer this time. The temp read between 425-500° on the in the lid thermometer directly over the SnS. I used an instant read on the chickens to gauge the cook.

[PJBowmaster]

Those look very good! I love roasted chicken...

[DWCowles]

Beautiful!

[Mr. Bones]

Those look delicious!!!
Bet that chicken salad was about th' best ever, as well!!!
Yummmmmm!!!!!

[NortheastAl]

Thanks. Yes, lightly smoked chicken salad is good.

[Black99vette]

Looks great, the birds cook so good that way. What to you think of the Weber charcoal? I have been using Kingsford forever but was thinking of giving them a try.

[NortheastAl]

I've used KBB and the Competition with good results before. This was my first cook with the Weber Briquettes and I can say I really like them. They burn hotter than KBB and very clean. Less smoke when they are first lit to when they ash over.

[fzxdoc]

Picture perfect, NortheastAl . If the SnS had a magazine, that would be on the cover. Congrats on a great cook.

Kathryn

[LarryO47]

Nice Cook!!!!!!!

[Alden-Retired]

WOW! They look good enough to serve to the neighbors,,, after I get my share of course.
Great job.