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Chicken Legs & Thighs on a Primo XL

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    Chicken Legs & Thighs on a Primo XL

    Just finished a cook of some Chicken Legs and Chicken Thighs this evening.

    Started out with dry brine with salt for about 2.5 hours. Then, added a memphis rub and let it sit for another hour. Prepped the grill for two-zone cooking at 300 degrees on the indirect side.

    Cooked for about 30 minutes (till temps hit 155) on indirect with a block of Apple wood for some smoke then moved to direct to finish them off to 165.

    They were amazing. That said, I'd probably cook a little slower next time.

    Click image for larger version

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    #2
    Wow those look great. That true two-zone cooking from the Primo is just awesome. Did you use anything to stoke the fire for the sear?

    Comment


    • ericbrown
      ericbrown commented
      Editing a comment
      When the temperature was coming up to target on the chicken, i opened up the dampers (top and bottom) and let the temp rise. It hit about 400 while I was searing.

    #3
    They look awesome! Great job.

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    • ericbrown
      ericbrown commented
      Editing a comment
      Thanks!

    #4
    Beautiful!

    Comment


    • ericbrown
      ericbrown commented
      Editing a comment
      Thanks!

    #5
    Nice!!!!!!

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      #6
      These were just as good (maybe better?) cold today for lunch

      Comment


        #7
        Nice cook and they do look amazing! They would look even more amazing on a plate in front of me

        Comment


        • ericbrown
          ericbrown commented
          Editing a comment
          Too late...they gone

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