Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
hey all. Merry Christmas and happy holidays to all. This cook had me racking my brain for quite some time. Do I cook my first spatchcocked turkey on my LSG offset or on my 22.5 copper kettle. I finally decided on the kettle with the SNS and D&G. I'm not sure how these pics will show up in this post but.
13 1/2lb butter ball fresh turkey.
Spatchcocked wing tips removed
dry brined for 28hrs.
Simon and Garfunkel rub.
Injected with (sh$t can't find my injector) nothing. Damn
Now on MCS list for 2017.
Anyway got the kettle up to 345' put bird on, barely fit at 5:15 est. had turn it after 45min cause temps started to get a little higher than I wanted 360. Than it spiked to 390. Oh boy. Sprayed with some water to kill some of the coals. Thankfully the temps came back 345-350.
I pulled the turkey at 7:05. IT temps pretty even around 165-168.
Finished up the sides and plated.
Actually turned out very good. Moist great flavor. Even my wife enjoyed it. It was her first smoked turkey. She still says she likes traditional method better but she'll come around eventually??
Attached Files
Last edited by Jerod Broussard; December 25, 2016, 09:02 PM.
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Man I was gonna be nice. But I still have a sweet LSG. Love ya man. Hope you and your family had a great Christmas.
If I'm doing something wrong with posting pics please give me some pointers. Remember about the cheesecake recipe thing.
Yeah,Every time I try to post a pic it scrambles my screen and won't let me get back to where I was before so I don't know what I have already put up. And when I preview my post I can't get back out of it. Either I'm a dumb A or My phone is. Probably me but I'll keep trying.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Steve B, Great Looking Bird and Meal! Sorry I missed It Chrismas Day! OBTW, Misplacing you Injector may have Been the BBQ Elves looking out for you, ButterBall Turkey's are Pre-Injected! Happy Holidays! 🎄ðŸŽ🍹ðŸŽ🎄
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Cheesecake that. Haha
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