Happy Thanksgiving everyone! Quick question on cook timing. I'm doing two birds -- one spatchcocked and one Norman Rockwell on two separate smokers. They are both ~15 pounds; MH's guideline puts Norm at about 2.5+ hours (I'm assuming the guidelines are for Mr. Rockwell's version). How much faster will Spatchy (yes, I have kids...) cook so that I can time them to come out at roughly the same time? And yes, I will be using digital thermometers on both.
Pretty good. I didn't have it in the fridge uncovered as long as I like. I got a piece of the really fatty stuff off the breast near the neck and it was pretty good. The legs next to the heat in that barrel were really "tanned." EdF
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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