Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Spatchcock or vertical roast duck?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Spatchcock or vertical roast duck?

    Hi all - I'm looking to smoke a duck on a WSM 18.5". In the past, when cooking birds, I've spatchcocked them and had great success. That said, in my research on smoking whole duck, I see a lot people mentioning vertical roasting for ducks due to draining off the rendered fat. I've also seen others use neither technique and roast the bird after trussing it.

    Does anyone have any suggestions on which way to go? I'm currently leaning toward vertical roasting based on what I've read thus far.

    Thanks in advance!

    #2
    I can't help you on duck, sorry. But I can welcome you to The Pit, so, welcome! I'm sure you'll get a load of great answers soon. In the meantime, when you get a minute we'd love to get an intro from you over in the Introduce Yourself channel. https://pitmaster.amazingribs.com/fo...troductions-aa

    Comment


      #3
      I cook duck whole and hanging vertically in the Pit Barrel.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      {"count":0,"link":"/forum/announcements/","debug":""}
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here