Whole chicken

Argoboy

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Joined: Apr 2016

Posts: 610

Location: Southern Ontario 70 miles from Detroit
#1

Whole chicken

July 17, 2016, 06:28 PM

I did a whole chicken today on the rotisserie on my Gas BBQ set up for indirect cooking. I brined the bird overnight, then I added some of Mrs. Meathead's vinegarette which I use with good success on chicken wings and Meathead S&G rub about four hours before cooking. I cooked at 350F for about 90 minutes and I took it off when the breast meat was between 162/165F. It was very good and my wife who is my biggest critic liked it a lot.

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Nate

Former Member

Joined: Apr 2015

Posts: 3777

Location: Quarantined
#2

July 17, 2016, 06:33 PM

Gotta respect the Rotisserie Chicken!
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Thunder77

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Joined: Jul 2014

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Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#3

July 17, 2016, 06:59 PM

Beautiful bird! Kudos. If the family likes it, life is good!
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Huskee

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#4

July 17, 2016, 07:24 PM

Great work! I always say a properly prepared chicken is an often overlooked delicacy! I think many of us view ribs and brisket as the crown jewels of BBQ, but man a juicy smoky chicken is sooooo underrated!
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jharner

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Location: Louisiana - North West but a coon ass at heart

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#5

July 17, 2016, 07:58 PM

Good looking cook. I did a spatchcock this evening. I agree with Huskee chicken gets overlooked. ( unless you are at Big Bob's )

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