I thought I saw an oat stuffing, for turkey recently. Cannot seem to locate it. We are having some friends over and I thought I would do a Roti Turkey with cooked oat stuffing.(Gluten Free). I did not Paprika before I lost track of it. Any help? Mebe it was a dream.
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Here ya go! It is the best thing ever. I make a ton, just so I have an insane amount of left overs.
Oatmeal Raisin Dressing
Ingredients
• 96 Ounce or 2- 48 Ounce Quaker Oats Old-Fashioned Oatmeal Silo.
• 2 full bunches of Fresh Celery
• 4 Medium Onions- Cut Fine
• . 1/2 cup of Poultry Seasoning. (Also to taste)
• 1/4 cup of Better than Bouillon Chicken Flavor
• 8-16 ounces of Raisins
• 2 pounds of Extra Creamy Butter
• 1/2up of Ghee or unsalted butter (for roaster, pre melt)
• 32 oz Chicken Broth (If needed for turkey roaster. )
• Salt and Pepper to taster but start with 2 Tablespoons of each.
• 1/2 teaspoon Nutmeg.
Method
• -Melt Butter into large stock pot or Dutch oven.
• -Add onions and celery and allow the onions and celery to cook and become almost
translucent.
• -Add poultry seasoning and raisins allow to mix and become aromatic. Mixing
constantly.
• Stuff in two chickens or a turkey, pack loosely, then add the bird to the roaster and
allow it to cook in the chicken/turkey fat.
• What does not fit in the bird can be put around the chickens/turkey in the roaster.
• Add 32 Oz of chicken broth to roaster over top of dressing.
• Set roaster temp to 325 F and let it cook until breasts reach 165 F, internal.
• Make sure to check the dressing throughout the cook. Scrape the sides and turn the
dressing in the roaster.
• Once cooked. Remove birds and pour dressing and everything in the roast pan into
Dutch oven.
• Cover and serve whenever!
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