Received the kit as a present and I have watched the video, my question is I have always put a compound butter under the skin before smoking. The video just shows putting the Dirty Bird rub on top of the skin. Would I be over doing things if I also put a good coat under directly on the meat? Thanks in advance
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Club Member
- Sep 2018
- 1604
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Come on, people! Let's not leave this guy hanging.
I don't know anything about Kosmo's Turkey Brine Kit, but I don't see any harm in you doing what you want to do. The best way to settle this is for you to cook it both ways and invite me over to taste both versions.
Brian
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I think you'd be fine. Hard to overseason turkey in my experience.Originally posted by Mr Eegees View PostReceived the kit as a present and I have watched the video, my question is I have always put a compound butter under the skin before smoking. The video just shows putting the Dirty Bird rub on top of the skin. Would I be over doing things if I also put a good coat under directly on the meat? Thanks in advance
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I would agree, a big bird can take a lot of seasoning. I usually do chikkins both under and outside, though of course, not as heavily underneath because it's difficult to get seasoning under there. But definitely worth doing. You just have to be careful not going too heavy, as it can get gummy under there, especially powdered rubs with like paprika and chili powder, etc. Plain old S&P is fine, usually.
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