Hey! My chicken supplier gifted me lots of ground chicken. I’ve never used it before. Thoughts? Favorites?
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Ground Chicken Ideas
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Club Member
- Mar 2020
- 5413
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
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Masterbuilt Gravity 560
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Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
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Bkhuna over charcoal for sure. Now if only I could afford bichotan!
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@Bkhuna
Blast it, it's officially winter now. But that doesn't stop those of us on the side of the globe where it's cold. Keep on cookin', folks, and post your cooks here! For the now-expired Vol 31, Fall/Autumn 2023 click here: https://pitmaster.amazingribs.com/forum/food-recipes-techniques-show-us-what-youre-cooking/show
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Moderator
- May 2020
- 5370
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
I was thinking of lions head meatballs and cut the pork with chicken. BF said we should eat less beef and pork and chicken is better. I Batman-slapped him and he sees the error of his ways. 😝😝😝 jk
I was also thinking using a Guisado flavor profile for tacos, etc. love the skewer idea above.
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Charter Member
- Aug 2014
- 1107
- Orlando, Florida
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Equipment:
'88 Vintage Fire Magic gasser with over 4000 cooks to its credit
Large Big Green Egg
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
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Pit Barrel Cooker
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Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
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Oops, just remembered that I posted the recipes a couple of years ago. I guess the brain cell was out for lunch.
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Believe it or not but ground chicken works pretty well with smashburgers and also chopped cheeses.
the higher ratio of cheese to meat in those (and chopping the cheese into the meat in a chopped cheese) helps mask the leanness. You do need to use more fat on the griddle for those - I don’t tend to grease my griddle when using beef but do for ground chicken
also for something way different, you can replicate Quality Italian’s chicken parm pizza. See https://abc7ny.com/amp/chicken-parm-...ality/3507782/ It’s a basically a giant ground chicken patty that is fried and is topped and served like a pizza.
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Club Member
- Sep 2019
- 2839
- Gainesville, FL
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I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
FireBoard 2 Pro
Anova Precision Cooker
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Moderator
- May 2020
- 5370
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
This is awesome! I’ll blow through that ground chicken in no time! They gifted me 7 ea 1# packs.
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sorry.


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