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State Fair Turkey legs

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    State Fair Turkey legs

    Does anyone have a process on making those state fair turkey legs?
    I tried making some but they just didn't have the semi hammy, state fairish tastes.
    They turned out great but I am after that particular medieval taste. Are they cured? How long etc..

    I brined these for about 24 hours.



    Hang in the PBC with a cherry wood chunk for that reddish color



    Done in 45 minutes



    Came out great but they didn't hit the spot that I was going for



    Any help will be greatly appreciated

    #2
    I just found Meatheads, my question now is shouldn't the legs be fully submerged in the brine solution?

    http://amazingribs.com/recipes/chick...rkey_legs.html


    Last edited by Ernest; September 3, 2014, 02:10 PM.

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