Smoked Turkey Skin Question

[Jacksomi]

I spatchcock and smoke my turkey. I use the Simon and Garfunkel rub, applied under the skin. Tastes great, but skin comes off when carving. Should I consider just applying the rub on top of skin? Better method to keep skin on meat? Thanks in advance.

[STEbbq]

If you apply the rub to the skin and remove it before eating, the rub is wasted. So either apply more rub underneath the skin if you want to increase flavor, inject the meat with butter, or cook the skin separately.

https://www.seriouseats.com/sous-vide-turkey-breast-crispy-skin-recipe-thanksgiving#toc-what-about-that-extra-crispy-skin