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Bacon Chicken Potato Casserole

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9762
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Bacon Chicken Potato Casserole

    BACON CHICKEN POTATO CASSEROLE

    Serves 8

    Ingredients

    2 pounds bone-in chicken thighs (or breasts)
    8 potatoes, cut into wedges
    1 cup crispy bacon, crumbled
    1/3 cup extra-virgin olive oil
    2 tablespoons garlic powder
    1 tablespoon paprika
    1/4 teaspoon cayenne
    kosher salt and freshly ground pepper, to taste
    Directions

    Preheat oven to 400º F and lightly grease a baking dish with non-stick spray.
    Place potatoes (in an even layer) in baking dish and season with salt and pepper.
    Season both sides of chicken pieces generously with salt and pepper and set aside.
    In a small bowl, whisk together garlic powder, paprika and cayenne. Take each piece of chicken and dredge it in the spice mixture.
    Heat 2-3 tablespoons olive oil in a large skillet over medium-high heat and brown chicken on both sides.
    Transfer to baking dish and rest chicken on top of potatoes.
    Whisk remaining olive oil into spice mixture and mix until smooth. Then drizzle over browned chicken and potatoes. Top with crumbled bacon.
    Place baking dish in oven and bake for 30-35 minutes, or until chicken is completely cooked through and potatoes are tender.
    Remove from oven and let rest 5 minutes before serving.
    Attached Files
  • DWCowles
    Founding Member
    • Jul 2014
    • 9762
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    #2
    I'm wondering instead of the oven how about the smoker on this recipe?

    Comment

    • Jon Solberg
      Former Member
      • Jul 2014
      • 4872

      #3
      Like YES on the smoker!

      Comment


      • DWCowles
        DWCowles commented
        Editing a comment
        I got this on my to do list for Tuesday Jon Solberg and catfish & chips on Wednesday

      • Jon Solberg
        Jon Solberg commented
        Editing a comment
        I'm thinking this just made my list for tomorrow! DWCowles ! !

      • DWCowles
        DWCowles commented
        Editing a comment
        Do it Jon Solberg
    • ribeyeguy
      Charter Member
      • Jun 2015
      • 1290
      • S. E. Wisconsin
      • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

      #4
      Oven, grill, smoker or even over a flaming tennis shoe, this looks good!

      Comment

      • cdd315
        Founding Member
        • Jul 2014
        • 360
        • Warman, Saskatchewan Canada
        • Curtis D

          BGE Large
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          Couple Maverick ET-733's
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          Beer - Original 16
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          Rye - Gibsons Sterling

        #5
        Woooh, crap this looks goooood!!! Put a little smoke on the chicken before searing in the pan then use the pan juices for the left over spice mix and drizzle that over the dish .. my mouth is watering just thinking about it Gotta do this one!

        Comment

        • Jon Solberg
          Former Member
          • Jul 2014
          • 4872

          #6
          I think I'm going to dutch oven this today. See how it goes

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9762
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #7
            That's a great ideal Jon Solberg I didn't think about that. Let us know how it turns out.

            Comment

            • Jon Solberg
              Former Member
              • Jul 2014
              • 4872

              #8
              Ya know what I changed my plans DWCowles . I'm not going to steal this one till you do it first. Not I can't decide it I want dutch oven chicken and sausage or pintos and hock.

              Comment


              • DWCowles
                DWCowles commented
                Editing a comment
                Oh man, I was looking forward of you doing this today
            • DWCowles
              Founding Member
              • Jul 2014
              • 9762
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #9
              Here's what I'm thinking... I will do everything according to the recipe except I will brown the chicken on the Weber gasser on top of GrillGrates (turn upside down) set the RecTec at 400 F.. But now you got me thinking Dutch oven...thanks alot Jon Solberg

              Comment

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