Boneless Skin On Turkey Breast Ideas?

[troymeister]

I picked this up at my local grocery store today. (Ed's Way) It was prepared this way by the John the butcher. I have never seen one like this. I was intrigued. Any thoughts on how I should do this?

Should I sear first? Reverse sear? Or just bake regular. I may or may not use the grill depending if it rains or not.

My initial thought is to cook it like a regular roast.

Any and all Ideas are welcome.

[rickgregory]

Wet brine, rub, roast would be my take. Or smoke, depending on what you want to do.

[Red Man]

I vote smoke it. Smoked turkey breast can be really good.

[theroc]

We would front sear and then smoke, or finish in the oven if it rains.

[Draznnl]

I would smoke it at 350-375F. Then reverse sear as needed to crisp up the skin.

[Stuey1515]

This

[acorgihouse]

Not sure how ambitious you are, and it's late in the day, but I've done this a few times and it is terrific. There are other recipes out there with dried cranberries and such, but I prefer the stuffing to be more "traditional".
https://cooking.nytimes.com/recipes/...c-and-rosemary
Not sure if the recipe will open, the NYT likes to put behind a paywall. If it won't, this is very similar (and by the same cook)

https://www.foodnetwork.com/recipes/ina-garten/roasted-turkey-roulade-recipe-1957892

[bbqLuv]

If you have one Pellet Grill it.

[CHNeal]

I saw the pic before reading and wondered WTH you were going to do with a giant sea snail!

[troymeister]

Lol...Right....Or a giant Larvae of some sort...lol

[troymeister]

In the end I decided to roast in the oven with all the fixings. Thanks to all for your awesome Ideas.

[fzxdoc]

Roast for the win! Congrats. I wish I could find a decent-sized turkey breast prepped like that.

Kathryn

[troymeister]

Yes indeed. I never saw it prepped like that before either. The butcher said I can order with 2-3 days notice. I just ate a sandwich with it and my sourdough bread. Wow.