I'm in an AirBNB right now waiting to close on my new house. Don't have my grills; cooking a whole chicken in the oven for the first time. Hope I don't mess it up. Didn't use my oven much before now will have to get used to it for the next couple of weeks. Let you know how it goes.
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My favorite oven recipe https://cooking.nytimes.com/recipes/...i-cafe-chicken -
For all that we talk grilling and smoking here, I still do most of my cooking indoors. Everything is in the same room, and I’m lazy. And from November until March the weather restricts what I can do outdoors.
Indoor chicken faces the same challenges that outdoor chicken does, mostly getting that skin right. Use the same techniques. Use a thermometer.
But I don’t usually do whole chickens. I’d rather sauté thighs in a skillet, the indoor analog of grilling them. Sauté with herbs, deglaze with white wine and use the sauce to serve over rice. Mmmmm.Comment
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The chicken came out ok but yes no crispy skin but not over cooked or dry so that was good.Comment
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