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almost boneless Turkey > Spatchcocked

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    #1

    almost boneless Turkey > Spatchcocked

    I bet this would work for Chicken also, too.

    (3) BETTER than SPATCHCOCKED turkey? Smoked Turkey on a Pellet Grill - YouTube​
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    • Likes 4
    #2
    I may try it on a chicken.

    Comment

    • bbqLuv
      #2.1
      bbqLuv commented
      November 22, 2022, 11:31 PM
      Editing a comment
      You and me both. I like to spatchcock chickens. They cook nice and even.
      I have removed the keel bone, but the ribs.
      • 1 like
    #3
    At times I will do it this way, but I noticed that the breast meat tends to dry out easier. Definitely need to monitor temps in that area more than with the bone in. It does allow for more smoke to get I to the meat though.
    • Likes 1

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