Wondra magic on wings!

[StrikeBBQ]

I wish I had pictures. I just grilled some wings with the vortex. Instead of using cornstarch I dusted with seasoned Wondra. Very crispy and uniquely held the sauce better than even breaded wings. I wish I had pictures, but I’m Wondraing if Wondra (see what I did there) can impact the barque on other meats. Anyone else try Wondra when grilling/smoking?

[realdocBBQ]

Had to go look it up. Never heard of it.

Sounds interesting - Love me some wings, but I can't ever seem to get them right.

[Jerod Broussard]

Nah, it's good for thickening gumbo since it is finer and doesn't clump up as bad as the regular stuff.

[Jfrosty27]

Hmmm. I have some in the pantry. Never thought of it for wings. Another must try.

[SheilaAnn]

Wondra definitely is great as a thickener, but I have never tried with wings.

[Skip]

Agreed. Wondra has a place in the kitchen pantry. I also use it in place flour for thickening and coating a protein before browning.

[Texas Larry]

Hmmm. I’ve used Wondra for pan seared chicken breasts. We works great. Gotta try this.

[texastweeter]

I like salt pepper garlic and baking powder. Bet it would be good of fish menieure

[StrikeBBQ]

I did a little research and I find Jacques Pépin uses Wondra to make his chicken bites.

https://www.thekitchn.com/recipe-jac...parsley-243361

I also see this blogger on fried chicken https://www.prima-materia.com/post/fried-chicken
ATK recommends it here https://www.americastestkitchen.com/...-fried-chicken
I’m hoping to repeat either grilling or air frying wings with Wondra.

[Michael_in_TX]

Oh wow. I've been trying to find a good recipe for boneless buffalo wings and this might just be it. My previous attempts have been lackluster.