BBQ Chicken reheat?

[smokenoob]

Heading out next week on an RV road trip. Was thinking about making some BBQ chicken on the weber. Usually I make extra and just put it in the fridge, eat it later cold. I love cold chicken! I think somehow my mom tricked me into that back in the day…😂
Was thinking about vac packing some pieces warm and tossing in an ice bath then refrigerate or freeze. Then maybe tossing in the sous vide for reheat. Anyone done this? Any good? If so, how long in the sous vide and what temp for refrigerated and frozen?

[DaveD]

I reheat all meat in the sous vide anymore, pretty much. Bring it to 160F and chicken pieces should equilibrate pretty quickly, that's a high ratio of surface area to volume. If thawed, 30-40 minutes ought to be plenty. And it can't really hurt to go a little long anyway, not like it can overcook. Thumbs up!

[Allon]

Take your chicken, cream of mushroom soup and mixed veggies in a double vacuum bag, fridge or freeze.
Boil for 15 minutes or so.
Done.