Alright, I just parted out a fryer to do tonight. As usual when it comes to chicken i don't know how the heck I'm going to do it. If you don't mind take a second and help me pick.
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7Camp Dutch Oven14.29%1SnS w/Alabama White Sauce71.43%5Half on Both0.00%0Write In (see below)14.29%1The poll is expired.
Last edited by Jon Solberg; November 29, 2015, 04:54 PM. -
SnS w/Alabama White Sauce or do it at 350-375 and mop with 1/3 each of beer, butter and apple cider vinegar. Add whatever spices you like and save some for dipping. I like garlic powder and black pepper. Enjoy! -
I'm like you except this time I know how I'm going to cook it. SnS w/Alabama white sauce really sounds appealing to me but I've been on a mayo/spice mix kick that I slather on my chicken. Love it and think that's what I'm doing today. I've been using some Turkish Baharat that I got from here. Wow it's the best. Mix a healthy teaspoon of that with a couple table spoons of mayo and rub that all over the chicken. Cook it at a high temp > 350 and you're good to go. Ras el Hanout works good with mayo too. Heck just about anything works with mayo
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well the way this is going I better light a grill.Comment
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Jon Solberg, Light the Fire and Burn that Yard Bird! You will Know what to Do When You Smell the Smoke!
ðŸ‘ÂðŸ‘ÂðŸÂâ€Ã°Å¸â€˜Â👠Personally I might go with the Mayo & Seasonings! Eat Well and Prosper! DanLast edited by Danjohnston949; November 29, 2015, 04:14 PM.Comment
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Alabama it is! : )Comment
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Hmmmmm. Bout to have left over pizza and Reeses peanut butter for dessert.Comment
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That looks like a Huskee-approved dinner, anything meat with a generous side of mac 'n cheese!
Jerod Broussard Jon Solberg Here's what I do for Reese's PB Cups. This plus a large spoon. (In moderation of course.
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