Original Alabama White

[ryanresha]

I lost my copy of the Alabama White Sauce. I went in the site, and noticed that there is a new recipe. Does anyone have the original?

[LA Pork Butt]

This isn’t then original, but the one I use from Southern Living.

White barbecue sauce and marinade
- 1 1/2 cups of mayonnaise
- 1/4 cup of white wine vinegar
- 1 tablespoon of creole mustard
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 tablespoon of coarsely ground pepper
- 5 minced garlic cloves
- 2 teaspoons of prepared horseradish

[58limited]

I have a print out of it at home, I'll look for it when I get back.

[MBMorgan]

Here’s a slightly tweaked version of Meathead’s white sauce:

Ingredients (1 3/4 cups, enough for two large birds):
3/4 cups mayonnaise
1/3 cup apple cider vinegar
1/4 cup fresh lemon juice (from about 2 medium lemons)
1/4 cup good apple juice, R.W. Knudsen Organic is excellent
1 TBSP garlic powder
1 TBSP prepared horseradish, from a jar (either in vinegar or creamy)
1 1/2 tsp medium ground black pepper (original recipe called for 1 TBSP course ground)
1 tsp mustard powder (Colman’s)
1/4 tsp kosher salt
1/2 tsp cayenne powder
1 TBSP sugar (not in the original recipe … added here to balance the acidity)

[58limited]

This isn't the original recipe? This is the one I have a print out of: https://amazingribs.com/tested-recip...-sauce-recipe/

[ryanresha]

This isn't the original recipe? This is the one I have a print out of: https://amazingribs.com/tested-recip...-sauce-recipe/

Thank you, but no. He talks about reading the recipe in the Big Bob Gibson book, and combining the 2. I had the original in my phone, and changed it to the one you linked. My brother likes the original.

[ryanresha]

I may be wrong. It looks like I may have had the recipe from the actual Big Bob Gibson book written down. I just assumed it was from amazingribs.com, because I usually only use their recipes.

Thank y’all for your responses.

[LA Pork Butt]

This is the recipe from Bob Gibson’s book.

2 CUPS MAYONNAISE
1 CUP DISTILLED WHITE VINEGAR
½ CUP APPLE JUICE
2 TEASPOONS PREPARED HORSERADISH
2 TEASPOONS GROUND BLACK PEPPER
2 TEASPOONS FRESH LEMON JUICE
1 TEASPOON SALT
½ TEASPOON CAYENNE PEPPER

[FireMan]

BTW, by my count these are yer first & only posts. Ya know what that gits ya…….A big fat HOWDY!
Welcome, eat good & have fun, especially with yer white sauce!

[ryanresha]

Thank you.

[DavidNorcross]

Hard to mess up white sauce. My favorite. Folks have answered your questions, I think. Welcome to the Pit!