Cinco De Mayo

[captainlee]

It's coming up Thursday, any thoughts? I'm leaning towards chicken, maybe some fajitas or mole. Maybe somebody has a twist to the classic recipes, looking to change things up a bit.
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[bbqLuv]

Stink-O Duh My-O, Fun time-O, may have to have a PBR-O
Our weather forecast is rain-O, and that sucks-O

[58limited]

Hmm...need to plan for this, some form of asada would be good, plus makin's for tacos using the asada (and some barbacoa I have in the freezer). I also have some Posole Rojo in the freezer, would be a good side. If this was on the weekend when I have more time I would make Birria Tacos.

[CaptainMike]

Oh man, your recipe looks fantastic as well! Decisions, decisions....

[Panhead John]

I hear a lot of people will be doing my clam chowder recipe for Cinco de Mayo.

[58limited]

Isn't there a beet shortage?

[Jfrosty27]

I’ve got something called a "chuck tender roast" from Click Akaushi thawing. Not quite sure what I will do with it yet though. Took it out of the freezer yesterday and still frozen like a rock so I have time to figure it out. Maybe burnt ends?

[PaynTrain]

These are always a fan favorite! Let me know how it goes if you try it out.

https://recipekeeperonline.com/recipe/MIn8N05CbUi1HEYZIAtv7Q

[captainlee]

Definitely different prep style. May also be good as a stand alone instead of in a fajita. Thanks.

[Jerod Broussard]

Cinco is my 20th anniversary for my Gizz-OB. Pretty sure I'll be working eating leftovers.

[Panhead John]

I wish, just for once, you’d stare at us with both eyes….🥸

[Mark The Q-er]

Just boring tex-mex tacos similar to what I've been eating since I was a kid. Tacos w/ 50/50 ground beef and refried beans and store bought seasoning on the boring stove top with boring store bought shells, fresh shaved cheddar, fresh garden lettuce, fresh tomato, several dashes of tabasco, and maybe some sour cream and/or fresh quac on top if she makes it. Pretty spectacular actually, spectacular enough that I don't want to mess with it.

[captainlee]

Yep, that's why i was looking for a twist on the classics. Come on western members, give us some ideas...

[Mark The Q-er]

I got a buddy who says "fish tacos" are his favorite - sounds kinda weird but I will try it eventually.

[Red Man]

Got any leftover pulled pork or pulled beef? Fry some up in a skillet for some fantastic tacos! Top with cilantro, onion, avocado, and green chile.

[captainlee]

We like the pulled pork but unfortunately i don't have any in the freezer. Good combo suggestion there, thanks.