2 9-pound turkey breasts on a gas grill

[JackGale]

I am grilling 2 9-pound turkey breasts on a Weber gas grill, I have a nice rub but am curious about how long I should plan on cooking them. I have a Weber Genesis II grill with 3 burners, should I put them on either side and only use the center burner to attempt indirect? My biggest concern is how long should I plan on before they are done?

[WI Bubba]

I would go indirect to 5° under finish temp and then finish them over direct heat to crisp the skin if needed. As for how long, it will depend a lot on what temp you plan on running at. At 375° you can expect them to take a couple hours or so and have the skin crisp up nicely with having to resort to a direct heat finish.

[bbqLuv]

Due to time and temp, this sounds correct and worls on a pellet grill. 375*F

[FireMan]

How did things turn out?

[JackGale]

Sorry not to get back sooner, put them on at about 375 and they took about 3 hours and were delicious!! Thanks for the advice.

[Attjack]

This is a cook I've never done. I'm not big on turkey but I could see cooking turkey for deli meat.

[smokin fool]

The best part of this cook is doing it outside so your not smelling the boid cooking all day.
Then its a feeding frenzy when served.