As a social experiment, if you're BBQ'ing a turkey please post:
- Weight of Turkey
- Short description of brine/rub/injection/prep
- Estimated average cooking temperature
- Time on the Q
- Meat temperature off the Q: Thigh/Breast
- What you'd do different next time
Also feel free to suggest, privately please - let's not clutter the thread, other data elements to capture.
- Weight of Turkey
- Short description of brine/rub/injection/prep
- Estimated average cooking temperature
- Time on the Q
- Meat temperature off the Q: Thigh/Breast
- What you'd do different next time
Also feel free to suggest, privately please - let's not clutter the thread, other data elements to capture.
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