I think I may have found my new favorite way to eat drumsticks. Fairly simple to do. Simply cut the drumstick, length wise on one side, then trim around the bone to open it up. Season it with whatever makes you happy, I chose to use Wholey Smoked Spice Company's Infinite Goodness and BBQ Bob's Alpha Rub. Those two rubs really made these drumsticks POP! I cooked mine on the offset smoker at around 325 until they hit an internal of 165. Full of flavor, and super juicy!



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Butterflied Drumsticks
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Club Member
- Nov 2017
- 8552
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
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- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
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What did you cut them with? A battle axe?Originally posted by SwampDonkeyzBBQ View PostI think I may have found my new favorite way to eat drumsticks. Fairly simple to do. Simply cut the drumstick, length wise on one side, then trim around the bone to open it up. Season it with whatever makes you happy, I chose to use Wholey Smoked Spice Company's Infinite Goodness and BBQ Bob's Alpha Rub. Those two rubs really made these drumsticks POP! I cooked mine on the offset smoker at around 325 until they hit an internal of 165. Full of flavor, and super juicy!
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