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Thanksgiving is over
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Club Member
- Nov 2021
- 4371
- Alexandria, VA
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 4
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Uh, no...
Uh oh... is there a no pun rule? Better go read those guidelines a little more closely...
- 2 likes
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Dave, just messin with ya buddy. There’s a propensity here in The Pit, sometimes, for people to just go up and down a post and give people a "like" for the hell of it. So a while back we started being honest and giving a CL…or courtesy like. 😂
- 1 like
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